Chunky Chicks' Recipes

Yes, Tiffucini! I'm Tiffany & this is my concoction so, I had the privilege of naming it after me. :)

First thing I need to tell you about me is that I'm a Buttermilk Ranch Dressing snob! I don't like bottled Ranch at all.  I will even ask before I order at a restaurant if they make their own Buttermilk Ranch or if it comes from a jar. That said let's start with making Buttermilk Ranch Dressing.  You can use the bottled Ranch if you prefer but I high recommend making it yourself.

Buttermilk Ranch Dressing



1 cup real mayonnaise
1 cup buttermilk
1 packet of Hidden Valley Ranch Buttermilk Recipe

Prepare according to package directions.



Tiffucini



8 oz. thin spaghetti
1/2 cup of Buttermilk Ranch Dressing (you can use more to taste!)
1/8 cup of Parmesan cheese
1 T  butter
garlic salt to taste (I prefer Lawry's)

Cook spaghetti according to package directions. Drain pasta and return it to the pot you cooked it in.  Everything should be hot enough that you no longer need the burner.  Combine spaghetti, butter and Parmesan cheese, sprinkle on garlic salt, and finally pour in ranch dressing and stir.  -Serves 4

This makes an excellent side dish but I like to eat is alone at lunch just as much.