Friday, September 23, 2011

Homemade Macaroni and Cheese

It's easy and amazingly enough all five of my children like it more than the box stuff.

16oz of elbow macaroni
1 lb. of  cheese (I like mild cheddar but it's up to your personal taste)
1 cup of milk

  • Preheat oven to 350 degrees
  • Cook macaroni according to package directions
  • Pour half the macaroni is a 9 x13" pan 
  • Top evenly with half your cheese
  • Repeat above for second layer
  • Pour milk over the top
  • At this point you may salt and pepper if you like
  • Bake for 25 minutes
I sometimes add a pound of cooked hamburger in between the two layers.


The Purple Lady said...

found ya on twitter! I am looking forward to these recipes. I would love it if you would check out my blog: All Things Purple and if you like what you see, please follow me!

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