Wednesday, September 28, 2011

Crockpot Chicken with Mushroom Sauce

Chicken in Mushroom Sauce



4 boneless, skinless chicken breasts
1 can (10-3/4 oz) cream mushroom soup-undiluted
1 cup (8 oz) sour cream
4 bacon strips-cooked and crumbled

Place chicken in crockpot. Combine soup and sour cream: pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with crumbled bacon.

Great served over rice with a salad.

0 comments:

Related Posts Plugin for WordPress, Blogger...

Printable Coupons

Powered by Blogger.

Blog Archive

Followers