Wednesday, September 28, 2011
Crockpot Chicken with Mushroom Sauce
Chicken in Mushroom Sauce
4 boneless, skinless chicken breasts
1 can (10-3/4 oz) cream mushroom soup-undiluted
1 cup (8 oz) sour cream
4 bacon strips-cooked and crumbled
Place chicken in crockpot. Combine soup and sour cream: pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with crumbled bacon.
Great served over rice with a salad.
4 boneless, skinless chicken breasts
1 can (10-3/4 oz) cream mushroom soup-undiluted
1 cup (8 oz) sour cream
4 bacon strips-cooked and crumbled
Place chicken in crockpot. Combine soup and sour cream: pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with crumbled bacon.
Great served over rice with a salad.
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