Thursday, September 8, 2011

Country-Style Potato & Onion Pie

 
This delicious comfort food recipe came from the Land O Lakes Treasury of Country Recipes. My husband likes to have ham diced up and put directly into the mixture before cooking.  I, on the other hand, prefer to buy ham steaks and serve them on the side.
Country-Style Potato & Onion Pie

2 tablespoons butter or margarine
1 cup (3 small) sliced 1/4" new red potatoes
1 medium onion, sliced 1/4" , separated into rings
1 cup (approximately 4 oz.) shredded Swiss cheese
1/3 cup  chopped fresh parsley
1/3 cup milk
8 eggs slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium ripe tomato sliced

 Heat oven to 400 degrees F. In 10" ovenproof skillet, melt butter in oven (3 to 4 min.). Add potatoes and onion. Bake, stirring once, for 15 to 20 minutes, or until vegetables are crisply tender. Meanwhile, in small bowl stir together remaining ingredients except tomato slices. Pour over baked potatoes and onion; arrange tomato slices over eggs. Return to oven; continue baking for 17 to 22 minutes or until eggs are set and lightly browned.

Microwave Directions: In 10" quiche dish, melt butter on HIGH (30 to 45 seconds). Add potatoes and onion.Cover; microwave on HIGH, stirring after half the time, until vegetables are crisply tender (3 to 5 minutes). Let stand 5 minutes. Meanwhile, in medium microwaveable bowl stir together remaining ingredients except tomato slices. Cover, microwave on HIGH, stirring every 2 minutes, until mixture is warm and starts to thicken (5 to 7 minutes). Pour warmed egg mixture over potatoes and onion. Cover, microwave on HIGH, turning 1/2 turn after half the time, until eggs are set in center (5 to 7 minutes). Top with tomatoes during last 2 minutes of time.

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