Monday, September 5, 2011

Texas Sausage, Cheese and Bisquick Balls


Football season, along with some cooler weather, is finally here! This is a great little snack or appetizer to munch on while watching the game or just hanging out. Easy to make and loved by almost everyone.

TEXAS SAUSAGE BALLS
1 lb. sharp Cheddar cheese, grated
1 lb bulk hot sausage (Owens Country Sausage is my favorite) *
1/2 tsp. garlic powder
2 cups Bisquick or Jiffy Baking Mix

Combine all ingredients in a bowl, mix well and roll into walnut sized balls. Your CLEAN hands are the best tool for this process.

Place on a foil lined baking sheet.

Bake in a preheated 350°F oven for 20 to 30 minutes or until done. Make sure you don't over bake or they will be like rocks.

Serve hot or cold.

May be frozen on a cookie sheet and stored for use as needed.

You might also want to prepare some Pioneer brand gravy for dipping. This gravy mix comes in a variety of flavors and is practically foolproof.


*Regular, rather than hot sausage, can be substituted if the hot sausage is too spicy for the children.

1 comments:

Tina Lowry said...

I love these and haven't had them awhile. I will remember them when I need an appetizer!

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