Friday, September 16, 2011

Snickerdoodles Cookies Recipe



With fall just around the corner I have lots of favorite foods that just seem to go with the season.  There's just nothing like the chill of fall in the air and warm Snickerdoodle cookies fresh out of the oven. 



 Snickerdoodles Recipe

1 cup Crisco
1 ½ cups sugar
2 eggs
2 ¾ cups flour
1 tsp baking soda
1 tsp salt
2 tsp cream of tartar
Also:

2 tsp sugar
2 tsp cinnamon

* If more sugar/cinnamon is needed for rolling, just be sure to mix with a 50/50 ratio.

Directions: Mix Crisco and sugar well in a large bowl. Add eggs. Mix again.
In a medium bowl, combine flour, baking soda, salt and cream of tartar.
Pour the flour mixture into the Crisco mixture and mix well.Chill for one hour.

Roll into balls about the size of a small superball.
Combine the 2 tsp sugar and 2 tsp cinnamon in a small bowl. Roll the cookie dough balls in the sugar and cinnamon. Shake off excess coating. Make more sugar/cinnamon mixture as needed.

Bake 8 to 12 minutes on an ungreased cookie sheet at 400 degrees.

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