Monday, September 12, 2011

Chicken Broccoli Alfredo Casserole

This is one of my family's favorites. It's inexpensive to make and feeds eight, which is perfect for large families like mine.  Yet, another one of those recipes that I just threw  together one day and everyone liked it. :)



4 cups - Cooked Chicken (boneless/skinless)
16 oz.  - Penne Pasta
14 oz. - Frozen Broccoli Florets
16 oz. - Jar of Alfredo Sauce
1 cup -  Milk
1/8 cup - Parmesan cheese
1/2 stack of Saltine Crackers
1 tsp of Garlic Salt (or more if you like!)

Preheat oven to 350 degrees.

Cook penne pasta and broccoli according to package directions. (I like to cook both of them in one pot.)  Combine cooked pasta, broccoli, chicken, Alfredo sauce and milk in a larger bowl and mix.  After it's mixed evenly distribute mixture in a 9x13 pan

Crush your half a stack of crackers and mix in Parmesan cheese and garlic salt.  Sprinkle evenly on top of casserole.

Bake at 350 degrees for 20 minutes.

I like to serve mine with a tossed green salad with Buttermilk Ranch Dressing, of course, and  Baguette with real butter.

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