Friday, September 23, 2011
Homemade Macaroni and Cheese
It's easy and amazingly enough all five of my children like it more than the box stuff.
16oz of elbow macaroni
1 lb. of cheese (I like mild cheddar but it's up to your personal taste)
1 cup of milk
- Preheat oven to 350 degrees
- Cook macaroni according to package directions
- Pour half the macaroni is a 9 x13" pan
- Top evenly with half your cheese
- Repeat above for second layer
- Pour milk over the top
- At this point you may salt and pepper if you like
- Bake for 25 minutes
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1 comments:
found ya on twitter! I am looking forward to these recipes. I would love it if you would check out my blog: All Things Purple http://iheartpurplestuff.blogspot.com and if you like what you see, please follow me!
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