Thursday, November 10, 2011
Easy Mexican Casserole
I was at a football game this past weekend and I was needing a quick and easy dinner for when it was over. Another mom there jotted this down for me and it was a huge hit! I have four boys and a girl and it was gone!!! Everyone voted to have it again and when I make it again I'll get a picture, it's not as pretty as it is yummy.
Easy Mexican Casserole
1 14oz bag of tortilla chips
2 cans of Cream of Chicken Soup
2 lbs of Hamburger (I like the cheap 73/27 for this)
1 can of your favorite Rotel
1/2 cup of milk
1 taco seasoning packet
1 to 2 cups of shredded cheese (1 would do but we like 2)
Preheat oven to 325.
Brown hamburger and then follow the directions on the taco seasoning packet. While hamburger is cooking, crush up tortilla chips and put them in a 9x13 baking pan.
When seasoned hamburger is done, mix it with the soup, milk and Rotel. Pour mixture evenly over tortilla chips then top with shredded cheese. Bake about 15 mins until heated through and cheese it melted.
I served mine with Lipton Spanish Rice and re-fried beans.
Easy Mexican Casserole
1 14oz bag of tortilla chips
2 cans of Cream of Chicken Soup
2 lbs of Hamburger (I like the cheap 73/27 for this)
1 can of your favorite Rotel
1/2 cup of milk
1 taco seasoning packet
1 to 2 cups of shredded cheese (1 would do but we like 2)
Preheat oven to 325.
Brown hamburger and then follow the directions on the taco seasoning packet. While hamburger is cooking, crush up tortilla chips and put them in a 9x13 baking pan.
When seasoned hamburger is done, mix it with the soup, milk and Rotel. Pour mixture evenly over tortilla chips then top with shredded cheese. Bake about 15 mins until heated through and cheese it melted.
I served mine with Lipton Spanish Rice and re-fried beans.
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