Showing posts with label Soups. Show all posts
Showing posts with label Soups. Show all posts
Friday, September 30, 2011
Tiffany's Hearty Beef Stew
There are just some things I like to throw together. Part of the fun of cooking is doing it your way, so feel free to try this out. Take out or add in whatever it is you like.
1 lb. hamburger
1 tsp. garlic
1 envelope of Lipton Beefy Onion Soup Mix
1 cup of Barley ( I really like barley! So I put in lots!)
5 small to medium potatoes peeled and diced (or be lazy and use canned ones*)
8 oz of frozen mixed veggies (green beans, carrots, corn & peas)
Pepper, garlic salt or salt to taste
1 packet of country gravy mix
Brown ground beef with garlic. I also like to sprinkle on some Lawry's garlic salt and pepper. Drain well. Put meat in a large pot, add 6 cups of water, soup mix and barley. Let simmer about 40 mins, then add one more cup of water and your potatoes. (This is a good time to put some buttermilk biscuits in the oven.) Simmer another 10 mins. Add your frozen veggies and simmer an additional 10 minutes. In a small bowl mix one envelope of country gravy mix with one cup of cold water and whisk well. Slowly stir gravy mix into stew until you reach your desired consistency. You don't have to use all of it, it's all about your personal taste.
*If you choose to use canned potatoes add them at the same time you add the frozen veggies about 50 minutes into cooking time.
1 tsp. garlic
1 envelope of Lipton Beefy Onion Soup Mix
1 cup of Barley ( I really like barley! So I put in lots!)
5 small to medium potatoes peeled and diced (or be lazy and use canned ones*)
8 oz of frozen mixed veggies (green beans, carrots, corn & peas)
Pepper, garlic salt or salt to taste
1 packet of country gravy mix
Brown ground beef with garlic. I also like to sprinkle on some Lawry's garlic salt and pepper. Drain well. Put meat in a large pot, add 6 cups of water, soup mix and barley. Let simmer about 40 mins, then add one more cup of water and your potatoes. (This is a good time to put some buttermilk biscuits in the oven.) Simmer another 10 mins. Add your frozen veggies and simmer an additional 10 minutes. In a small bowl mix one envelope of country gravy mix with one cup of cold water and whisk well. Slowly stir gravy mix into stew until you reach your desired consistency. You don't have to use all of it, it's all about your personal taste.
*If you choose to use canned potatoes add them at the same time you add the frozen veggies about 50 minutes into cooking time.
Labels:
Tuesday, September 20, 2011
Get a FREE Kindle Version Cookbook
Get a FREE Kindle Version of The Everything Soup, Stew & Chili Cookbook!Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they're inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:
Smoked Duck and Squash Soup
Ginger Beef Soup with Dumplings
Creamy Asparagus Soup
Sirloin and Black Bean Chili
Mixed Bean Vegetarian Chili
Warm Apple-Cranberry Stew
Blackberry Stew with Sweet Biscuits
Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.
Subscribe to:
Comments (Atom)
