Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Sunday, September 18, 2011

Coffee and Spice Cookies

I was looking through one of my husband's late grandmother's cookbooks printed in the 1950's, when I came across this recipe for Coffee and Spice cookies.  Beside the title of the recipe, it reads, "Intriguing flavors from the Far East."  I couldn't help but giggle a bit over that one and since they sold them as being so exotic, I thought I'd whip some up.



Coffee and Spice Cookies

1 cup of soft shortening
2 cups brown sugar
2 eggs
1/2 cup cold coffee
3 1/2 cups sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon

Preheat oven to 400 degrees.  Mix together shortening, brown sugar, and eggs.  Stir in coffee and then the rest of the remaining ingredients.  Chill at least one hour before baking.   Drop teaspoonfuls about 2" apart on a lightly greased baking sheet.  Bake 8-10 until set.  (when lightly touched with finger no imprint remains.

Makes about 6 dozen cookies.

I think these would also be good with a powdered sugar glaze.

Powdered Sugar Glaze

2 cups powdered sugar
3 tbsp. of milk

Mix together until smooth.
Friday, September 16, 2011

Snickerdoodles Cookies Recipe



With fall just around the corner I have lots of favorite foods that just seem to go with the season.  There's just nothing like the chill of fall in the air and warm Snickerdoodle cookies fresh out of the oven. 



 Snickerdoodles Recipe

1 cup Crisco
1 ½ cups sugar
2 eggs
2 ¾ cups flour
1 tsp baking soda
1 tsp salt
2 tsp cream of tartar
Also:

2 tsp sugar
2 tsp cinnamon

* If more sugar/cinnamon is needed for rolling, just be sure to mix with a 50/50 ratio.

Directions: Mix Crisco and sugar well in a large bowl. Add eggs. Mix again.
In a medium bowl, combine flour, baking soda, salt and cream of tartar.
Pour the flour mixture into the Crisco mixture and mix well.Chill for one hour.

Roll into balls about the size of a small superball.
Combine the 2 tsp sugar and 2 tsp cinnamon in a small bowl. Roll the cookie dough balls in the sugar and cinnamon. Shake off excess coating. Make more sugar/cinnamon mixture as needed.

Bake 8 to 12 minutes on an ungreased cookie sheet at 400 degrees.
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